Adored and endangered: the complex world of the Japanese eel

[Article] L'anguille, pilier de la cuisine japonaise, en danger critique d'extinction.


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Adored and endangered: the complex world of the Japanese eel.Hamamatsu (Japan) (AFP) - Grilled eel is a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers.Consumed worldwide, eel is particularly popular in Asia, and perhaps...
This article was published Wednesday, 15 December, 2021 by AFP
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Consumed worldwide, eel is particularly popular in Asia, and perhaps nowhere more so than Japan, where remains found in tombs show it has been eaten on the archipelago for thousands of years © AFP Charly TRIBALLEAU


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