Eating Mongolia

[Article] Mongolia is a hard place for a foodie...


Profitez de la lecture automatique avec accent avec un abonnement

It's especially hard if you happen to be a vegetarian, lactose intolerant, or (God forbid) a vegan. Thankfully for my survival, I’m none of those—something of a goat, a foodie with an iron gullet, I thrive on everything from Turkish Doner to yak cheese. I love food, and dive into foreign...
This article was published Sunday, 2 September, 2007 by AFP
Article complet réservé aux abonnés.
Accédez à l'intégralité de l'article, choisissez un abonnement
Eating Mongolia


Plus d'articles