Afghan cook pours his heart into 'teapot' lamb stew

[Article] En Afghanistan, les théières exhalent les saveurs du mouton.


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Afghan cook pours his heart into 'teapot' lamb stew.Kabul (AFP) - In the kitchen of his Kabul restaurant, one of the last cooks to master the Afghan culinary art of "chainaki" stuffs chunks of lamb and fat into about 200 tiny teapots to simmer for hours atop a clay stove.From dawn onwards, Waheed is...
This article was published Saturday, 1 July, 2023 by AFP
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Afghan cook pours his heart into 'teapot' lamb stew.jpg

Chef Waheed adds lamb meat and fat to little teapots to prepare an Afghan dish called "chainak" in the capital, Kabul © AFP Wakil KOHSAR


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