Faux gras? Scientists craft 'more ethical' version of French delicacy

[Article] Le faux gras : un foie gras développé par des scientifiques et respectueux du bien-être animal.


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Faux gras? Scientists craft 'more ethical' version of French delicacy
Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. But its production, which involves force-feeding the animals, has led to bans in several countries.
Now, a team...
This article was published Sunday, 30 March, 2025 by AFP
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Customers eat gourmet food made with foie gras at Hot's Kitchen during a "Farewell Fois Gras" event on June 29, 2012 in Hermosa Beach, California

Customers eat gourmet food made with foie gras at Hot's Kitchen during a "Farewell Fois Gras" event on June 29, 2012 in Hermosa Beach, California


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