Some Pepper with your Pinot Noir, Sir?

[Article] Aussie winemakers make a discovery that could, in the future, affect the practice of wine tasting, an activity that has a reputation for being elitist and obscure.


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Who, we may rightly ask, would want pepper with their Pinot Noir or any other type of red wine for that matter? And why ? Lots of people, according to a news item on the Australian ABC News network which advised its readers on August 2nd, "Winemakers expected to capitalise on red wine discovery.""After...
This article was published Sunday, 5 August, 2007 by AFP
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Some Pepper with your Pinot Noir, Sir?


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